Cart 0 items: $0.00

Members Seafood Dinner 8th February 6pm (SOLD OUT)

 

MENU

On Arrival 2024 Benjamin Semillon

Fresh Sydney Rock oyster, finger lime pearl dressing

Served with 2024 Del's Picpoul

Kingfish ceviche, avocado, cucumber, coriander and chilli

Served with 2024 Jessica Verdelho

Tempura zucchini flower filled with preserved lemon prawn and saffron aioli

Served with 2023 Tammy's Riesling

Slipper Lobster, chorizo, herb gnocchi, smoked cherry tomatoes

Served with 2024 Stephanie Pinot Gris

Blue eye cod, blue swimmer crab, leek and tomato risotto

Served with 2023 Sarah Elizabeth Chardonnay

White chocolate mousse, fresh raspberries, Persian fairy floss

Served with 2024 Gracie's Ambrosia

*Red wines will also be available on the night.

 

MEMBERS LOG IN TO PURCHASE TICKETS
Out Of Stock
 
Max 2 Members Tickets
MEMBERS LOG IN TO PURCHASE TICKETS
Out Of Stock