*SAMPLE MENU

Duck liver parfait, sourdough, cornichons

Served with 2023 Bianka's Sparkling Shiraz

Juniper & thyme crusted wallaby tenderloin, cured egg yolk, parmesan, anchovy toast 

Served with 2022 Wilhelm Shiraz

Smoked duck, cauliflower puree, cherry honey & rosemary jus

Served with 2022 Phillip Alexander Cabernet Merlot

Bistecca, roasted root vegetables, caprese salad

Served with 2023 Jonathan Cabernet Sauvignon

Soft centred chocolate souffle, vanilla ice-cream

Served with NV Ronnie's Muscat

*White wines will also be available on the night.