Join us for one of two amazing nights of food and wine, on the 15th & 16th November 2024 at 6pm (Saturday - SOLD OUT). We will be showcasing a spectacular range of new release wines, matched to a selection of delicious crab based dishes. 

$180 pp includes matching wines.

Menu

1st Course

Fresh Sydney rock oyster, blue swimmer crab, lime pearl finger salad

2024 Gartelmann Artisan Range Del's Picpoul

~

2nd Course

Salmon gravlax, crab, avocado salsa, salmon caviar, citrus dressing

2024 Gartelmann Benjamin Semillon 

~

3rd Course

Thai blue swimmer crab and prawn cake, nam Jim dipping sauce 

2024 Gartelmann Jessica Verdelho

~

4th Course

Crab and gruyere souffle

2022 Gartelmann Sarah Elizabeth Chardonnay

~

5th Course

Blue swimmer crab and caramelised leek tart, 

king prawn, crab bisque

2023 Gartelmann Lisa Reserve Chardonnay

~

6th course - “The Main event”

Singapore Chilli Mud Crab, jasmine rice

2024 Gartelmann Veronica Rose 

~

Dessert

Lychee, basil, raspberry pannacotta

2021 Gartelmann Gracie's Ambrosia

 

*Red wines will also be available upon request