Join us for an amazing night of food and wine on the 12th July 2025 at 5pm. We will be showcasing a spectacular range of Gartelmann wines, matched to a selection of delicious duck based dishes.
$180 per person (Limited seats available)
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Canapés
Duck liver parfait
w/ 2024 Brittany's Blanc de Blancs
1st Course
Seared Tasmanian scallop, pomegranate glaze, crisp duck skin
w/ 2023 Tammy's Riesling
2nd Course
Smoked duck breast, corn soufflé, cherry sauce
w/ 2024 Sarah Elizabeth Chardonnay
3rd Course
Duck ham, egg yolk ravioli, ricotta and cavolo Nero
w/ 2024 Veronica Rose
4th Course
Confit duck, wild mushroom and broad bean risotto
w/ 2023 Wilhelm Shiraz
5th Course
Duck a l'orange, chestnut potato puree
w/ 2023 Phillip Alexander Cabernet Merlot
Dessert
Grand Marnier chocolate soufflé, mandarin sorbet
w/ NV Ronnie's Liqueur Muscat
